Settebello offers a convenient location for a variety of functions; christenings, 21st birthdays, parties and conferences.

A selection of set menus and Al-carte menus are available providing diners with exceptional meal choice and drink specials.

COCKTAIL FINGER FOOD 

Description Price
Arancini platters $5
Meatball platters $5
Fritto misto platters-selection of seafood $9
Cannelloni (Spinach & Ricotta) platters $6
Fresh fruit platters $5
Antipasto platters (Cold meat + pickled vegetables + cheese) $12
Italian salad $3
Vegetable bowl $3
Dips $3
Grilled prawn skewers wrapped in prosciutto platters $7
Cheese and green platters $11
Pizza platters (Assorted pizzas) $5
Arrosto Misto (a selection of grilled meats) platters $12
Schiacciata (oil based assorted pizzas) platters $4

SET MENU 1 – $37.00

Starters
Garlic schiacciata – fresh garlic, olive oil and rosemary topped with roasted garlic butter
and
Pomodoro schiacciata – olive tapenade, topped with sliced tomato, fiore di latte, fresh basil 
Mains (choice of)
Cottletta da Nonnina
Veal schnitzel served with pan fried peppers potatoes served with Italian salad
or
Pollo funghi – tender chicken medallions with assorted mushrooms, slowly cooked in a chicken glaze, topped with crispy pancetta, served with mixed vegetables.
or
Calamari fritti – Australian calamari lightly dusted in flour, salt & pepper calamari, panko crumbed prawns, chips, salad, dill aioli.
Desserts
Tiramisu

SET MENU 2 – $47.00

Starters
Garlic schiacciata – fresh garlic, olive oil and rosemary topped with roasted garlic butter
and
Pomodoro schiacciata – olive tapenade, topped with sliced tomato, fiore di latte, fresh basil
Entree
Cicatelli pomodoro – traditional Italian tomato sugo with chilli, garlic, fresh basil
Mains (choice of)
Fish – crumbed garfish served with salad + chips and aioli
or
Pollo funghi – tender chicken medallions with assorted mushrooms, slowly cooked in a chicken glaze, topped with crispy pancetta, served with mixed vegetables.
or
Steak – scotch fillet grilled topped with a jus served with rosemary potatoes and peppers
ADD $2 FOR DESSERTS

SET MENU 3 – $57.00

Starters
Garlic schiacciata – fresh garlic, olive oil and rosemary topped with roasted garlic butter
and
Pomodoro schiacciata – olive tapenade, topped with sliced tomato, fiore di latte, fresh basil
Antipasto platters – selection of cold meats pickled vegetables and cheese
Entree
Cicatelli pomodoro – traditional Italian tomato sugo with chilli, garlic, fresh basil
Mains (choice of)
Fish – crumbed garfish served with salad + chips and aioli
or
Pollo funghi – tender chicken medallions with assorted mushrooms, slowly cooked in a chicken glaze, topped with crispy pancetta, served with mixed vegetables.
or
Steak – Scotch fillet grilled topped with a jus served with rosemary potatoes and peppers
ADD $2 FOR DESSERTS

SET MENU 4 – $67.00

Starters
Garlic schiacciata – fresh garlic, olive oil and rosemary topped with roasted garlic butter
and
Pomodoro schiacciata – olive tapenade, topped with sliced tomato, fiore di latte, fresh basil
and
Antipasto grande (hot and cold) – prosciutto cacciatore, salami picante, ham, mortadella, giardiniera, fiore di latte, provolone, gorgonzola, served with nonnina’s meatballs, arancini, calamari, eggplant parmigiana, bread and crostini
Entree (choice of)
Cannelloni spinach & ricotta – House made cannelloni filled with spinach & ricotta, cooked in a rose sauce
or
Pasta al forno – Pasta shells stuffed with prawns, crab meat, pancetta, red onion, chilli, herbs parmesan in a rose sauce
Mains (choice of)
Fritto misto – Crumbed garfish, salt and pepper whitebait, salt and pepper calamari, panko crumbed prawns, chips, salad, dill aioli
or
Pollo ripiena – Breast chicken filled with asparagus-fiore di latte-wrapped in prosciutto served with a light masala cream sauce, served with vegetables
or
Steak – Scotch fillet grilled topped with a jus served with rosemary potatoes and peppers
Dessert (choice of)
Tiramisu
or
Torta della nonna